Frozen Peach Bellini

Frozen Peach Bellini

Prep Time 5 minutes

Total Time 5 minutes

Yield 8 servings

Light, refreshing, and bubbly!  Just 3 ingredients and 5 minutes!


  • 3 cups frozen peach slices
  • 1 cup mango nectar
  • 1 (750-mL) bottle Prosecco, chilled


  • Combine peach slices and mango nectar in blender until smooth.
  • Pour peach mixture into champagne flutes until half full. Fill glasses with Prosecco.
  • Serve immediately, garnished with peach slices, if desired.

**For a non-alcoholic version, try substituting lemon-lime soda or sparkling water for the Prosecco**


Nutrition Facts
Serving Size
Servings Per Container 8

Amount Per Serving
Calories 180.8Calories from Fat 0.9
% Daily Value*
Total Fat 0.1g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 11.9mg0%
Total Carbohydrate 27.5g9%
Dietary Fiber 1.8g7%
Sugars 25.6g
Protein 0.7g1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Alcoholic beverage can sometimes contain a lot of calories without any other nutritional value. But the peaches in this recipe add nutrients such as fiber, Vitamin C, and potassium, making this a great drink to enjoy on a hot summer day!

Nutritional information provided by Jessica Penner, RD at Smart Nutrition.

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